Dinner

Crispy Potato Wedges (4 servings) is for Dinner.

Crispy Potato Wedges (4 servings) takes 10 minutes to prepare.

Crispy Potato Wedges (4 servings) takes 45 minutes to cook.

Crispy Potato Wedges (4 servings) makes 4 servings.

The ingredients for Crispy Potato Wedges (4 servings) are:

4 medium baking potatoes
1T canola oil
1/4 t. garlic powder
1/4 t. BaconSalt
1/4 t. pepper

Here is how you make Crispy Potato Wedges (4 servings):

Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 425 degrees F for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.Number of Servings: 4Recipe submitted by SparkPeople user CIARDA.

The nutritional information for Crispy Potato Wedges (4 servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 47.3 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 4.9 g
• Protein: 4.4 g