Dinner

Carrot and Potato Curry is for Dinner.

Carrot and Potato Curry takes 30 minutes to prepare.

Carrot and Potato Curry takes 40 minutes to cook.

Carrot and Potato Curry makes 11 servings.

The ingredients for Carrot and Potato Curry are:

Chunked potatos, chunked carrots, diced onion, mustard seeds, chili powder, coriander powder, chicken masala, turmeric powder, water salt, lentils

Here is how you make Carrot and Potato Curry:

Chunk the potatoes and carrots. Dice the onions. Cook the potatoes, carrots, onions, and lentils until soft. Put oil in the pan, add a tsp of mustard seeds when the oil is hot enough for them to pop. Add a little turmeric powder, chili powder, a lot of coriander powder, a lot of chicken masala. Mix. Add potatos, carrots, onions, and lentils. Add water. Simmer for a bit about 10-15 min. Add salt. Number of Servings: 11Recipe submitted by SparkPeople user SR2325.

The nutritional information for Carrot and Potato Curry is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 92.6

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 241.3 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.1 g
• Protein: 1.3 g

Carrot and Potato Curry is Indian cuisine.

The dietary needs meet for Carrot and Potato Curry is Vegetarian