The recipe Egg and potato merrakos
Egg and potato merrakos recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Egg and potato merrakos!
Egg and potato merrakos
- What Course Is Egg and potato merrakos?
- How Long Does Egg and potato merrakos Recipe Take To Prepare?
- How Long Does Egg and potato merrakos Recipe Take To Cook?
- How Many Servings Does Egg and potato merrakos Recipe Make?
- What Are The Ingredients For Egg and potato merrakos Recipe?
- How Do I Make Egg and potato merrakos?
- What's The Nutritional Info For Egg and potato merrakos?
- What Type Of Cuisine Is Egg and potato merrakos?
Egg and potato merrakos |
---|
A very quick, wholesome meal, very high in potassium, something even kids will love. Goes very well with fried sausages. What Course Is Egg and potato merrakos?Egg and potato merrakos is for Dinner. How Long Does Egg and potato merrakos Recipe Take To Prepare?Egg and potato merrakos takes 5 minutes to prepare. How Long Does Egg and potato merrakos Recipe Take To Cook?Egg and potato merrakos takes 10 minutes to cook. How Many Servings Does Egg and potato merrakos Recipe Make?Egg and potato merrakos makes 6 servings. What Are The Ingredients For Egg and potato merrakos Recipe?The ingredients for Egg and potato merrakos are: *Potato, raw, 4 large (3" to 4-1/4" dia.)Onions, raw, 1 large *Cumin seed, 1 tbsp, coarsely crushed Butter, salted, 0.25 cup Parsley,/cilantro 2 tbsp Green Peppers (bell peppers), 0.5 cup, chopped Salt, 1 tsp Pepper, black, 1 dash Garlic, 1 tsb eggs, 4 large How Do I Make Egg and potato merrakos?Here is how you make Egg and potato merrakos: Peel and cut potato in half lengthwise, again cut through the centre lengthwise, and thinly slice .Peel and thinly slice the onions. In a large nonstick fry pan, put the butter and the onions, green peppers, garlic, cummin seed and fry until onion changes colour and texture. Add the salt, pepper and potato and cook covered on low flame for almost 4-5 minutes, until the potato is done. Sprinkle with parsley or cilantro. Whisk the whites of the eggs until stiff, add the yolks and beat again. Pour over the cooked potato and cook covered until the egg is firm. Cut into large squares or triangular portions and serve.Number of Servings: 6Recipe submitted by SparkPeople user PEARLKAD.What's The Nutritional Info For Egg and potato merrakos?The nutritional information for Egg and potato merrakos is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian