Dinner

potato frittata is for Dinner.

potato frittata takes 15 minutes to prepare.

potato frittata takes 10 minutes to cook.

potato frittata makes 4 servings.

The ingredients for potato frittata are:

2 tbsp diced onion
1/4 poblano pepper diced small
2 Tsps margarine
leftover poatoes, roasted, about a cup
3 eggs
1/4 cup milk
1 slice turkey bacon
1 oz grana padana, grated

Here is how you make potato frittata:

saute onions and peppers for a few monments. Fry the slice of bacon in the same pan. Add potatoes and get them a little hot. Take out the bacon and slice it. If anything is sticking to the bottom of the pan, take it all out and put it into a new nonstick pan. Mix eggs and milk and pour them over the potatoes. (put the egg in when the pan is a bit hot. Then turn the heat down, cover and let it cook until it's pretty well done. Then you can filp it. good luck with that.Or you can flip it onto a plate and slide it back into the pan to brown up the top for about 2 minutes. Number of Servings: 4Recipe submitted by SparkPeople user TINA21701.

The nutritional information for potato frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.6

• Total Fat: 12.0 g
• Cholesterol: 8.8 mg
• Sodium: 119.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.5 g
• Protein: 7.9 g

The dietary needs meet for potato frittata is Vegetarian