Dinner

Potato Goulash is for Dinner.

Potato Goulash takes 15 minutes to prepare.

Potato Goulash takes 120 minutes to cook.

Potato Goulash makes 8 servings.

The ingredients for Potato Goulash are:

1 1/2 lb pork -I used shoulder chops cut into bite-sized pieces

2 cloves garlic, chopped

2 T paprika (not hot)

2 lb potatoes, peeled and chopped into bite-sized pieces

2 onions, chopped

2 T vinegar

3 c beef stock

14 oz diced tomatoes

Here is how you make Potato Goulash:

Brown pork and onions. Add everything else to pot. Simmer on low for 1 hour or bake in a covered casserole at 300F for 2 hours.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAULAAYN.

The nutritional information for Potato Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 520.9

• Total Fat: 21.2 g
• Cholesterol: 79.9 mg
• Sodium: 448.3 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 8.0 g
• Protein: 27.8 g