Dinner

Herbed Potato Gratin is for Dinner.

Herbed Potato Gratin takes 10 minutes to prepare.

Herbed Potato Gratin takes 45 minutes to cook.

Herbed Potato Gratin makes 6 servings.

The ingredients for Herbed Potato Gratin are:

1/2 tsp. dried basil
1/2 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. freshly ground pepper
5 tbsp. butter, melted
2 lbs. round red or white potatoes, peeled, very thinly sliced, divided
6 tbsp. finely chopped onion, divided

Here is how you make Herbed Potato Gratin:

1. Preheat oven to 425 degrees F. In a small bowl combine basil, thyme, salt and pepper; set aside.2. Brush 2 tablespoons of the melted butter on the bottom and sides of a late cast iron or oven-safe skillet. Layer 1/3 of the potatoes, 1/3 of the herb mixture, 4 teaspoons of the melted butter and 1/3 of the onion in skillet. Repeat layers twice more. Cover tightly with foil.3. Place skillet in oven. Bake 2- minutes. Uncover and bake 25 minutes more or until potatoes are tender. Serve warm.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNYMAE1006.

The nutritional information for Herbed Potato Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.2

• Total Fat: 9.7 g
• Cholesterol: 25.4 mg
• Sodium: 266.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.4 g
• Protein: 1.8 g

The dietary needs meet for Herbed Potato Gratin is Vegetarian