Dinner

Holly's Two Potato Gratin is for Dinner.

Holly's Two Potato Gratin takes 20 minutes to prepare.

Holly's Two Potato Gratin takes 60 minutes to cook.

Holly's Two Potato Gratin makes 12 servings.

The ingredients for Holly's Two Potato Gratin are:

1 large red onion
1 1/2 lbs. baking potato (about 3)
12 oz. sweet potato (1 medium)
1 tbsp olive oil
salt & pepper
1 1/2 shredded cheese
1 cup half & half
2 tsp cornstarch
1 tbsp butter or margarine

Here is how you make Holly's Two Potato Gratin:

Peel & slice onion. In skillet - heat oil on medium heat. Add onion, sprinkle with 1/8 tsp salt. Cook 6 minutes or until golden. Turn often - cool slightly. Meanwhile peel potatoes - cut into 1/8" thick rounds. Arrange 1/2 of potatoes & 1/2 of onion in shallow 2 qt. baking dish. Sprinke with 1/2 of cheese. Arrange remaining potatoes & onion on top, creating a pattern if desired. In saucepan, whisk half & half inton cornstarch to dissolve. Add margarine & 1/4 tsp salt & pepper. Heat on medium heat until bubbles begin to form around edges, whisking while heating. Pour over potato mixture. Cover with foil bake 30 minutes at 400 degrees. Uncover - sprinkle remaining cheese on top - bake 25 th 30 minutes until golden & bubbling. Cool slightly t serve warm or cool to room temperature, cover & refrigerate overnight. To reheat - cover & bake at 350 degrees for 40 minutes or until hot.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DENNISHOLLY.

The nutritional information for Holly's Two Potato Gratin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.6

• Total Fat: 9.0 g
• Cholesterol: 23.9 mg
• Sodium: 157.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.3 g
• Protein: 8.4 g