Dinner

Grampa's Ham and Potato Caserole is for Dinner.

Grampa's Ham and Potato Caserole takes 30 minutes to prepare.

Grampa's Ham and Potato Caserole takes 120 minutes to cook.

Grampa's Ham and Potato Caserole makes 14 servings.

The ingredients for Grampa's Ham and Potato Caserole are:

2 cans Cream of Celery Soup
1 can Cream of Mushroom Soup
7 lge Potatoes
4 cups Ham diced
3 Tbls Parmesian Cheese
1/2 bag Frozen Peas

Here is how you make Grampa's Ham and Potato Caserole:

Mix soup mushrooms and ham for about 1/2 hour to blend flavors. Add the rest of the ingredients and place in a 9 x 11 pan. Cover and bake at 350 for 1 1/2 hrs.Makes approx 14 - 1 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user ITSME51.

The nutritional information for Grampa's Ham and Potato Caserole is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 275.8

• Total Fat: 7.8 g
• Cholesterol: 27.9 mg
• Sodium: 1,020.3 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 4.8 g
• Protein: 12.6 g