Dinner

Ham and Scallop Potato is for Dinner.

Ham and Scallop Potato takes 25 minutes to prepare.

Ham and Scallop Potato takes 90 minutes to cook.

Ham and Scallop Potato makes 6 servings.

The ingredients for Ham and Scallop Potato are:

4 cups boiling/baked potato
4T butter
1/4 C chopped onion
3T flour
1/4 tsp pepper
1 tsp salt
2 1/2 C milk
1 1/2C diced fully cooked ham

Here is how you make Ham and Scallop Potato:

Oven = 350Grease 2 qt casserole dishSlices potatoes thinMelt 3T butter in 2 qt saucepan over medium until tender. Add flour, salt, pepper. Cook stirring constantly until smooth & bubbly; remove from heat. Stir in milk. Return to heat until boiling, stir constantly. Boil & stir 1 minute. Stir in ham.Spread potatoes in greased casserole dish. Pour sauce on top. Dot w/ 1 T butter.Cover & bake 30 minutes. Uncove and bake 1 hour. Let stand 5-10 minutes prior to serving.Number of Servings: 6Recipe submitted by SparkPeople user REMMIE33.

The nutritional information for Ham and Scallop Potato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.8

• Total Fat: 3.6 g
• Cholesterol: 27.2 mg
• Sodium: 762.1 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.5 g
• Protein: 15.9 g