Dinner

Ham and Scalloped Potato Cassarole is for Dinner.

Ham and Scalloped Potato Cassarole takes several minutes to prepare.

Ham and Scalloped Potato Cassarole takes several minutes to cook.

Ham and Scalloped Potato Cassarole makes 6 servings.

The ingredients for Ham and Scalloped Potato Cassarole are:

4 medium potatoes, thinnly sliced
2 Cups diced ham steak, approx .75 pound
.5 Large onion diced
Pepper to taste
2t Dill weed
1 Can Campbells Healthy Request Cream of mushroom soup
.75 Cup Nonfat milk
1.5 Cups 2% Milk Shredded Cheddar Cheese, divided.
.5 Package of frozen peas

Here is how you make Ham and Scalloped Potato Cassarole:

Preheat oven to 375 degreesSlice potatoes and layer in the bottom of a sprayed 9X13 baking dish. Place in oven while preparing other ingredients, or about 10 minutes.Dice Ham and onion and combine. Add pepper and Dill, Soup, milk and .75 cups of cheese to ham mixture and combine well. Remove potatoes from the oven and mix in ham and soup mixture. Cover and return to oven for 45 minutes.Remove cassarole and carefully mix in peas. Sprinkle with remaining cheese and return to oven, uncovered for 10-15 minutes, or until the cheese has melted and peas are heated through. Number of Servings: 6Recipe submitted by SparkPeople user GVMEMOMENT.

The nutritional information for Ham and Scalloped Potato Cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.5

• Total Fat: 9.8 g
• Cholesterol: 44.1 mg
• Sodium: 1,152.7 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 4.8 g
• Protein: 21.4 g