Dinner

Ham Potato Scallop is for Dinner.

Ham Potato Scallop takes 20 minutes to prepare.

Ham Potato Scallop takes 75 minutes to cook.

Ham Potato Scallop makes 5 servings.

The ingredients for Ham Potato Scallop are:

1 1/2 cups Farmland Cubed Ham
4 medium potatoes
1 10 3/4 ounce can Campbell's Cheddar Cheese Soup (Cream of Mushroom or Cream of Celery can be substituted)
1/2 cup 1% milk
1 2.8 ounce can of French's French Fried Onions (optional)

Here is how you make Ham Potato Scallop:

1. Peel and thinly slice potatoes. In a 1 1/2 quart casserole, layer half the ham and half the potatoes. 2. Mix soup, milk and 1/4 tsp pepper. Pour over potatoes.3. Bake covered in a 350 oven about an hour, or until potatoes are almost tender.4. Sprinkle french fried onions over potatoes. Bake uncovered for additional 15 minutes. Serves 5Number of Servings: 5Recipe submitted by SparkPeople user FORTIERDL4.

The nutritional information for Ham Potato Scallop is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 445.3

• Total Fat: 12.4 g
• Cholesterol: 22.2 mg
• Sodium: 1,126.5 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 7.1 g
• Protein: 13.4 g