Dinner

Scallop Potato and Ham is for Dinner.

Scallop Potato and Ham takes several minutes to prepare.

Scallop Potato and Ham takes several minutes to cook.

Scallop Potato and Ham makes 4 servings.

The ingredients for Scallop Potato and Ham are:

3-4 medium size potatoes, sliced thin
small onion, sliced thinly
1 TB Butter, melted
2 TB. flour
1 Chicken Bouillon cube
1/2 cup chicken broth
1 cup milk
desired amount of cooked ham

Here is how you make Scallop Potato and Ham:

melt butter , stir in flour and cook 1-2 minutes add broth gradually and bouillon cube, as it thickens begin to add milk.Grease a2 qt. casserole dish and layer a row of potatoes ham and onion. pour a layer of cream sauce on top. repeat layers until finished. Bake @ 350* for 35 minutes, then @325* for another 40 minutes.Serving Size: 4 2x2 squareaNumber of Servings: 4Recipe submitted by SparkPeople user RUBYRE.

The nutritional information for Scallop Potato and Ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 44.2

• Total Fat: 1.7 g
• Cholesterol: 15.9 mg
• Sodium: 482.3 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 6.5 g