Dinner

Hamburger gravy with potato dumplings is for Dinner.

Hamburger gravy with potato dumplings takes 20 minutes to prepare.

Hamburger gravy with potato dumplings takes 60 minutes to cook.

Hamburger gravy with potato dumplings makes 4 servings.

The ingredients for Hamburger gravy with potato dumplings are:

Filling
12 oz Ground Beef 80/20
1/2 Large Onion. minced small onion, chopped (1/4 cup)
3 gloves garlic, minced
1 2/3 cups mixed vegetables
1 can (10 3/4 oz) condensed cream of mushroom soup
1 brown gravy mix
1/2 cup milk

Dumplings
1 cup Jiffy or Bisquick baking mix
1 pouch Betty Crocker? roasted garlic mashed potatoes (3.3 oz)
1 cup milk

Here is how you make Hamburger gravy with potato dumplings:

Heat oven to 400?F. Spray 9 by 9-inch baking dish with cooking spray.In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, gravy mix and 1/2 cup milk. Heat to boiling. Pour into baking dish. In medium bowl, stir baking mix and dry mashed potatoes. In small microwavable bowl, microwave 1 cup milk on High 2 minutes. Stir hot milk into mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 9-12 spoonfuls onto hot beef mixture.Bake 25 to 30 minutes or until dumplings are cooked and lightly browned.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user QUEEN-BECCA.

The nutritional information for Hamburger gravy with potato dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 629.7

• Total Fat: 28.1 g
• Cholesterol: 63.6 mg
• Sodium: 1,447.2 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 3.3 g
• Protein: 23.5 g