Dinner

Scalloped Potato and Ham (homemade) 1cup serving potato is for Dinner.

Scalloped Potato and Ham (homemade) 1cup serving potato takes 20 minutes to prepare.

Scalloped Potato and Ham (homemade) 1cup serving potato takes 120 minutes to cook.

Scalloped Potato and Ham (homemade) 1cup serving potato makes 10 servings.

The ingredients for Scalloped Potato and Ham (homemade) 1cup serving potato are:

Milk, 2%, 6 cup
Salt, 1 tsp
Cured beef, thin-sliced, 16 oz
Butter, salted, .5 stick
*Flour, white, 0.25 cup
*Potato, raw, 10 medium (2-1/4" to 3-1/4" dia.)

Here is how you make Scalloped Potato and Ham (homemade) 1cup serving potato:

Peel potatos, use thin slicer or slice as thin as possible. In sauce pan, melt butter, add 1 cup milk, salt and stir in flour-till mixed and thicking. Put sliced potatos in 13X9 pan (with lid) pour sauce over potatos add the rest of milk (you want the potatos to be almost covered in the milk sauce). coverw/lid and bake 350* for 2 hr. Put Ham in separate baking dish and coverServing Size:?makes 10 servings one cup of potatos each

The nutritional information for Scalloped Potato and Ham (homemade) 1cup serving potato is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 358.7

• Total Fat: 8.6 g
• Cholesterol: 59.9 mg
• Sodium: 1,603.6 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 4.8 g
• Protein: 23.6 g