Dinner

Potato hot pot is for Dinner.

Potato hot pot takes 15 minutes to prepare.

Potato hot pot takes 35 minutes to cook.

Potato hot pot makes 5 servings.

The ingredients for Potato hot pot are:

*Potato, raw, 5 large (3" to 4-1/4" dia.)
Green Peppers (bell peppers), 1 cup, strips
Leeks, 1 cup
Red Ripe Tomatoes, 2 cup cherry tomatoes
Chicken Breast, no skin, fried, 1 unit (yield from 1 lb ready-to-cook
*Canola Oil, 1 cup
Garlic, 1 tsp
Ginger Root, 1 tsp
Salt, 1 tsp

Here is how you make Potato hot pot:

Peel, wash and cut potatoes into halves. Half boil the potatoes and then half pan fry the par-boiled potatoes in a skillet with oil till they get brown. Slice tomatoes into very small cubes. Cut chicken into small pieces. Put oil into a skillet and heat up. Add onions to brown. Add chicken, ginger and garlic to brown thoroughly while stirring. Make sure the garlic does not burn. Add tomatoes and let simmer and cook for atleast 7 minutes. Add leeks and stripped green peppers. Add potatoes into sauce and stir carefully without chipping on the potatoesNumber of Servings: 5Recipe submitted by SparkPeople user NAGELLA1.

The nutritional information for Potato hot pot is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 409.9

• Total Fat: 9.5 g
• Cholesterol: 9.5 mg
• Sodium: 505.1 mg
• Total Carbs: 71.9 g
• Dietary Fiber: 9.4 g
• Protein: 12.0 g

The dietary needs meet for Potato hot pot is Low Fat