Dinner

Potato Kielbasa Skillet is for Dinner.

Potato Kielbasa Skillet takes 15 minutes to prepare.

Potato Kielbasa Skillet takes 20 minutes to cook.

Potato Kielbasa Skillet makes 5 servings.

The ingredients for Potato Kielbasa Skillet are:

453 gram(s) Potatoes, Dice (Simply Potatoes) 2/3 c.
368 gram(s) Lean Turkey Polska Kielbasa (Fit & Active - Aldi)
1 cup, chopped Onions, raw
3 tsp Dijon Mustard (Great Value)
2 tbsp Cider Vinegar
4 cup Spinich, Fresh Express
3 serving Bacon Bits (oscar mayer real bacon bits)
1 serving brown sugar substitute (by 2BEINSIDEOUT)
.5 tbsp Extra Virgin Olive Oil

Here is how you make Potato Kielbasa Skillet:

Cube potatoes into casserole bowl with lid. Add 1/3 cup water and microwave on high 6 minutes or until tender. In a large skillet, heat olive oil. Brown onions and sliced kielbasa. Drain and add potatoes, cook and stir for 3-4 minutes. In small bowl, mix brown sugar, mustard, vinegar, thyme and pepper, stir into skillet, bring to a boil, reduce heat and simmer for 5-7 minutes. Add spinach and bacon bits. Cook just till spinach is wilted.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user SANDYP53.

The nutritional information for Potato Kielbasa Skillet is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 248.6

• Total Fat: 8.9 g
• Cholesterol: 49.0 mg
• Sodium: 1,035.3 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.1 g
• Protein: 14.6 g