Dinner

Mineko's Potato Lasagna is for Dinner.

Mineko's Potato Lasagna takes several minutes to prepare.

Mineko's Potato Lasagna takes several minutes to cook.

Mineko's Potato Lasagna makes 10 servings.

The ingredients for Mineko's Potato Lasagna are:

*Potato, raw, 7 medium - Sliced 1 cm thin
* NN Diced Tomatoes w/herbs and spices, 6.37 cup (28oz can)
* Garlic, 1 clove (remove)
* Ground beef, lean, 455 grams (remove)
* Tomato Paste, 2 can (6 oz) (remove)
* Cream of Mushroom Soup, 2 can (10.75 oz) (remove)
* Parsley, dried, 1 tbsp (remove)
* Basil, 1 tbsp (remove)

Here is how you make Mineko's Potato Lasagna:

Prep is about 10 mins.1. Brown the beef and remove the juices.2. Peel and slice the potatoes. Boil the potatoes in water until they are medium soft. They will cook a little in the oven later on.3.Prepare the sauce by mixing the Ground Beef, Tomatoes, Tomato paste, garlic and spices and cook for 10 - 15mins.4. Begin layering: Potatoes, Mushroom soup, cheese, meat mixture. Layer until out of ingredients. 5. Top with Mozzarella.6. Cook on center rack in oven @ 350 for 30 mins. Let sit for 10 mins before serving. Makes 10 servings.Enjoy with a tossed salad.Number of Servings: 10Recipe submitted by SparkPeople user SUKOTO.

The nutritional information for Mineko's Potato Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 436.3

• Total Fat: 18.1 g
• Cholesterol: 51.5 mg
• Sodium: 1,314.2 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 7.4 g
• Protein: 22.1 g