Dinner

Crispy Crust Potato Loaf is for Dinner.

Crispy Crust Potato Loaf takes 500 minutes to prepare.

Crispy Crust Potato Loaf takes 65 minutes to cook.

Crispy Crust Potato Loaf makes 20 servings.

The ingredients for Crispy Crust Potato Loaf are:

313 g refreshed sourdough starter
310 g warm water
75 g warm, unsweetened soy milk (or whole milk)
19 g raw sugar
125 g unpeeled Russet potato, scrubbed well and grated
625 g flour
15 g sea salt

Here is how you make Crispy Crust Potato Loaf:

Combine all the ingredients (except salt) in a large bowl, stirring well with a wooden spoon to form a sticky ball. Continue to beat with the spoon for about 30 seconds.Cover with plastic wrap and allow to stand overnight in the fridge. The next day, remove the dough from the fridge and allow to stand at room temperature 1 hour.Beat in the sea salt well.Mist a countertop or wooden board with oil and scrape the mass onto it. With lightly oiled hands, shape into a rectangle about 8" x 15".Fold the short ends "letter-style" into the centre of the rectangle, then gently pat and stretch out into a rectangle (with opposite long/short sides) and repeat the letter folds.Cover with a clean towel and leave one hour at room temperature.Repeat the shape/fold/shape/fold technique, re-cover and leave for 1 1/2 hours.Repeat the shape/fold/shape/fold technique once more, re-cover and allow to rise 2 hours (or overnight in the fridge - remove in the morning and allow to rest 2 hours at room temperature before proceeding).Shape dough into a wide oblong and place seam-side up on a floured towel (or pour onto a floured towel-lined sheet tray with a fortified "shaping guide" if its really wet!). Cover and allow to rise 4 hours.Preheat oven to 425F.Turn loaf onto a rimless baking sheet (seam will be on the sheet) and with a sharp knife or lame razor slash a single cut down the centre of the loaf.Bake 25 minutes on the lowest rack of the oven, then reduce the heat to 350F.Bake a further 35-40 minutes.Remove from the sheet immediately and cool on a wire rack.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Crispy Crust Potato Loaf is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 146.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 80.4 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.0 g
• Protein: 4.2 g

Crispy Crust Potato Loaf is Italian cuisine.

The dietary needs meet for Crispy Crust Potato Loaf is Vegetarian