The recipe Potato and Rutabaga Mash

Made From Scratch Recipes

Potato and Rutabaga Mash recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Potato and Rutabaga Mash!

Potato and Rutabaga Mash

Potato and Rutabaga Mash Recipe
Potato and Rutabaga Mash

This is a tasty way to cut calories in a potato side dish. Also very good with Cauliflower in place of the rutabaga.

What Course Is Potato and Rutabaga Mash?

Potato and Rutabaga Mash is for Dinner.


How Long Does Potato and Rutabaga Mash Recipe Take To Prepare?

Potato and Rutabaga Mash takes 10 minutes to prepare.


How Long Does Potato and Rutabaga Mash Recipe Take To Cook?

Potato and Rutabaga Mash takes 40 minutes to cook.


How Many Servings Does Potato and Rutabaga Mash Recipe Make?

Potato and Rutabaga Mash makes 3 servings.


What Are The Ingredients For Potato and Rutabaga Mash Recipe?

The ingredients for Potato and Rutabaga Mash are:

2 cups each potato and rutabaga cubes
2 quarts water
1/2 tsp salt
2 TBS Smart Balance Original Spread
2 TBS Parmesan Cheese


How Do I Make Potato and Rutabaga Mash?

Here is how you make Potato and Rutabaga Mash:

Peel and cube potato and rutabaga. Place in sauce pan with water and salt. Bring to a boil, turn down to simmer and cover. Cook until vegetables are tender. Drain. Add margerine and mash well. Place in serving bowl and garnish with the 2 TBS of parmesan cheese.Serving Size:?Makes four one cup servings


What's The Nutritional Info For Potato and Rutabaga Mash?

The nutritional information for Potato and Rutabaga Mash is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 4.6 g
  • Cholesterol: 2.6 mg
  • Sodium: 531.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.5 g

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