Dinner

Ham and Mushroom Potato Topping is for Dinner.

Ham and Mushroom Potato Topping takes 20 minutes to prepare.

Ham and Mushroom Potato Topping takes 5 minutes to cook.

Ham and Mushroom Potato Topping makes 6 servings.

The ingredients for Ham and Mushroom Potato Topping are:

2 T butter
1/4 chopped green onion
1 cup fresh mushrooms
4 T Daisy Light Sour Cream
4 t. Koops' Honey Mustard
1 - 8 oz package of Hormel Natural Choice Brown Sugar Ham, chopped

Here is how you make Ham and Mushroom Potato Topping:

Melt butter and saute onions and mushrooms till soft. Add ham, sour cream and mustard. Cook over low heat till warm. Serve on top of a baked potato. Top with low fat shredded cheddar cheese if desired. (Note: potato and cheese not included in nutritional data.)Serving Size: 6 (approximately 3 T)Number of Servings: 6Recipe submitted by SparkPeople user KREADS4EVER.

The nutritional information for Ham and Mushroom Potato Topping is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.7

• Total Fat: 5.7 g
• Cholesterol: 33.5 mg
• Sodium: 423.2 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.3 g
• Protein: 7.7 g

The dietary needs meet for Ham and Mushroom Potato Topping is Gluten Free