Dinner

Potato Nachos is for Dinner.

Potato Nachos takes 15 minutes to prepare.

Potato Nachos takes 30 minutes to cook.

Potato Nachos makes 1 servings.

The ingredients for Potato Nachos are:

1 large potato
1/4 cup of 2% shredded cheese (i use cheddar)
Chopped onions (to taste)
Salsa (to taste)
lettuce (to taste)
3 slices of Turkey Bacon, cooked
Salt and pepper to taste

Here is how you make Potato Nachos:

Preheat oven to 400 degreesSpray a cookie sheet with cooking spray.Cut potato into thin slices and spread out on cookie sheet. Spray with cooking spray and add salt and pepper to taste. Cook for about 15 minutes. Flip potatoes. Cook additional 15 (or so) minutes. Cooking time depends on how thin you slice. Once cooked, layer the potato slices on a plate. add cheese, crumbled bacon, onions, salsa, lettuce. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user BRIBIEN.

The nutritional information for Potato Nachos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 490.9

• Total Fat: 10.9 g
• Cholesterol: 43.3 mg
• Sodium: 1,313.2 mg
• Total Carbs: 78.0 g
• Dietary Fiber: 11.4 g
• Protein: 23.4 g