Dinner

Asparagus, potato and onion frittata is for Dinner.

Asparagus, potato and onion frittata takes 15 minutes to prepare.

Asparagus, potato and onion frittata takes 30 minutes to cook.

Asparagus, potato and onion frittata makes 6 servings.

The ingredients for Asparagus, potato and onion frittata are:

2 tbsp olive oil
2 cups shredded potatoes
1/4 cup chopped onion
1/2 tsp salt
1/2 tsp pepper
1 lb thawed frozen or fresh asparagus
1 cup diced ham
6 eggs
1 tbsp milk
1/2 cup shredded mozzarella
1/2 cup shredded cheddar cheese
1 tbsp chopped fresh basil

Here is how you make Asparagus, potato and onion frittata:

Preheat oven to 350.Heat olive oil in large skillet. Cook Onion and potato until start to brown. About 5 min. Season with salt and pepper. Add the asparagus and ham and continue to cook until sparagus is tender, about 7 min. Transfer to 9x13 greased baking dish. Whisk eggs and milk in dish, and pour over potato and ham mixture. Scatter with both cheeses. Bake for 20-25 min. Let stand for 5 min before cutting.Tips: substitute fresh tomatoes for asparagus. Use already shredded potatoes for a timesaver!Number of Servings: 6Recipe submitted by SparkPeople user AADILETTA.

The nutritional information for Asparagus, potato and onion frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.2

• Total Fat: 16.4 g
• Cholesterol: 248.0 mg
• Sodium: 459.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.1 g
• Protein: 21.4 g

Asparagus, potato and onion frittata is Italian cuisine.