The recipe Tangy venison, potato, and onion

Made From Scratch Recipes

Tangy venison, potato, and onion recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tangy venison, potato, and onion!

Tangy venison, potato, and onion

Tangy venison, potato, and onion Recipe
Tangy venison, potato, and onion

This simple comfort food satifies without breaking the calorie bank!

What Course Is Tangy venison, potato, and onion?

Tangy venison, potato, and onion is for Dinner.


How Long Does Tangy venison, potato, and onion Recipe Take To Prepare?

Tangy venison, potato, and onion takes several minutes to prepare.


How Long Does Tangy venison, potato, and onion Recipe Take To Cook?

Tangy venison, potato, and onion takes several minutes to cook.


How Many Servings Does Tangy venison, potato, and onion Recipe Make?

Tangy venison, potato, and onion makes 1 servings.


What Are The Ingredients For Tangy venison, potato, and onion Recipe?

The ingredients for Tangy venison, potato, and onion are:

Lean ground venison
1/4 medium onion
1 small to medium red potato
About 5 teaspoons mustard, or to taste
1 teaspoon olive oil
Salt and pepper to taste


How Do I Make Tangy venison, potato, and onion?

Here is how you make Tangy venison, potato, and onion:

Cut potato into small slices. Slice onion into small strips, and saute in olive oil with the potato until the potato can be pierced with a fork. While the potato and onion are cooking, brown venison in separate skillet and drain fat. Rinse cooked meat and wipe skillet clean of additional fat. Return ingredients to the skillet and add mustard, and salt and pepper to taste.Number of Servings: 1Recipe submitted by SparkPeople user LEETAHLEE.


What's The Nutritional Info For Tangy venison, potato, and onion?

The nutritional information for Tangy venison, potato, and onion is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 12.5 g
  • Cholesterol: 83.3 mg
  • Sodium: 353.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.7 g

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