Dinner

Potato Onion Pancakes is for Dinner.

Potato Onion Pancakes takes 12 minutes to prepare.

Potato Onion Pancakes takes 10 minutes to cook.

Potato Onion Pancakes makes 9 servings.

The ingredients for Potato Onion Pancakes are:

5 small potatoes
1 medium onion
half a red chili pepper
quarter cup grapeseed oil (or other preferred frying oil)
salt and pepper to taste

Here is how you make Potato Onion Pancakes:

Boil potatoes in their skins for 10 minutes in rapidly boiling water. Remove peels (if desired) when just cool enough to handle (but while still quite warm). Grate or dice potato and onion coarsely into a bowl. Squeeze liquid out from the mixture and drain as much as possible. Add chili peppers, salt and pepper.Mix and form into 9 palm-sized patties. Fry in oil until potatoes are nicely browned and a crust has formed.Flip using a spatula when potatoes are golden brown. Continue to saute over medium-high heat until a light crust is formed on the second side, adding more oil if necessary.You can serve this topped with sour cream, ketchup or plain.Number of Servings: 9Recipe submitted by SparkPeople user LINZISMITH.

The nutritional information for Potato Onion Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 130.4

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 8.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g

The dietary needs meet for Potato Onion Pancakes is Vegetarian