Dinner

Parmesan Potato Rounds is for Dinner.

Parmesan Potato Rounds takes 10 minutes to prepare.

Parmesan Potato Rounds takes 30 minutes to cook.

Parmesan Potato Rounds makes 4 servings.

The ingredients for Parmesan Potato Rounds are:

4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and seperated into rings
3 tablesspoons butter, melted
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder

Here is how you make Parmesan Potato Rounds:

Place half of the potatoes in a greased 2-quart baking dish. Top with 1/2 onion and 1/2 of dry ingredients, drizzle 1/2 of the melted butter.Add remaining potatoes and remaining dry ingredients and drizzle with remaining butter.Bake uncovered at 450 degrees for 20 min or until the potatoes are tender.Cover with foil, bake another 10 minutes..Yields 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FANTASTIC731.

The nutritional information for Parmesan Potato Rounds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.6

• Total Fat: 15.6 g
• Cholesterol: 40.9 mg
• Sodium: 722.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.7 g
• Protein: 11.1 g