Dinner

Potato and Asparagus Parmesan is for Dinner.

Potato and Asparagus Parmesan takes 10 minutes to prepare.

Potato and Asparagus Parmesan takes 20 minutes to cook.

Potato and Asparagus Parmesan makes 4 servings.

The ingredients for Potato and Asparagus Parmesan are:

3 medium potatoes with skins
2 cups asparagus spears
2 tbsp olive oil
1 tsp salt
1/2 tsp garlic powder
2 tbsp grated parmesan cheese

Here is how you make Potato and Asparagus Parmesan:

Clean and cut each potato into 6-8 equal pieces. Clean asparagus and cut spears in half. Combine potatoes and asparagus in large mixing bowl. Add olive oil, salt and garlic powder and stir until vegetables are well coated. Spread evenly on a large baking sheet. Sprinkle with parmesan cheese.Bake at 450 degrees for 20-25 minutes until potatoes are tender and asparagus begins to brown. Number of Servings: 4Recipe submitted by SparkPeople user FABLEMAKER.

The nutritional information for Potato and Asparagus Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.6

• Total Fat: 7.8 g
• Cholesterol: 2.0 mg
• Sodium: 638.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.0 g
• Protein: 5.9 g