The recipe Rachel's crustless meat and potato pie
Rachel's crustless meat and potato pie recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Rachel's crustless meat and potato pie!
Rachel's crustless meat and potato pie
- What Course Is Rachel's crustless meat and potato pie?
- How Long Does Rachel's crustless meat and potato pie Recipe Take To Prepare?
- How Long Does Rachel's crustless meat and potato pie Recipe Take To Cook?
- How Many Servings Does Rachel's crustless meat and potato pie Recipe Make?
- What Are The Ingredients For Rachel's crustless meat and potato pie Recipe?
- How Do I Make Rachel's crustless meat and potato pie?
- What's The Nutritional Info For Rachel's crustless meat and potato pie?
- What Type Of Cuisine Is Rachel's crustless meat and potato pie?
| Rachel's crustless meat and potato pie |
|---|
|
The meat is the crust. Very good What Course Is Rachel's crustless meat and potato pie?Rachel's crustless meat and potato pie is for Dinner. How Long Does Rachel's crustless meat and potato pie Recipe Take To Prepare?Rachel's crustless meat and potato pie takes 30 minutes to prepare. How Long Does Rachel's crustless meat and potato pie Recipe Take To Cook?Rachel's crustless meat and potato pie takes 35 minutes to cook. How Many Servings Does Rachel's crustless meat and potato pie Recipe Make?Rachel's crustless meat and potato pie makes 6 servings. What Are The Ingredients For Rachel's crustless meat and potato pie Recipe?The ingredients for Rachel's crustless meat and potato pie are: *Cambell's Cream of Mushroom Soup 10.75 oz canTenderBison All Natural Ground Bison, 16 oz Egg, fresh, 1 large Bread crumbs, dry, grated, plain, 0.25 cup Parsley, dried, 2 tbsp Salt, 0.25 tsp Pepper, black, 1 dash Mashed Potatoes, 2 cup Cheddar Cheese, 0.25 cup, shredded Bacon, 3 medium slices, cooked How Do I Make Rachel's crustless meat and potato pie?Here is how you make Rachel's crustless meat and potato pie: Mix together 1/2 cup of soup, beef, egg, breadcrumbs, parsley and seasonings. Press firmly into a 9-inch pie plate. Bake at 350 for 25 minutes. Drain the fat then top with potatoes. Top with the remaining soup, cheese and bacon. Bake 10 more minutes or until done.Number of Servings: 6Recipe submitted by SparkPeople user RACH631.What's The Nutritional Info For Rachel's crustless meat and potato pie?The nutritional information for Rachel's crustless meat and potato pie is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian