Dinner

Theresa's Cheesy Potato Shepherd's Pie is for Dinner.

Theresa's Cheesy Potato Shepherd's Pie takes several minutes to prepare.

Theresa's Cheesy Potato Shepherd's Pie takes 30 minutes to cook.

Theresa's Cheesy Potato Shepherd's Pie makes 6 servings.

The ingredients for Theresa's Cheesy Potato Shepherd's Pie are:

1 pound 93% fat free Turkey
1 cup chopped onion
1 Tablespoon Worcestershire sauce
2 teaspoons garlic
1 (16-ounce) can green beans
1 (8-ounce) Philadelphia Fat Free Cream Cheese
4 1/2 ounces potato flakes
2 1/2 cups hot water
salt & pepper to taste

Here is how you make Theresa's Cheesy Potato Shepherd's Pie:

Preheat oven to 350. Brown onions and turkey, add Worcestershire sauce, garlic, and green beans, gently combine. In a medium bowl, soften cream cheese with a sturdy spoon. Add potato flakes and hot water to cream cheese, salt and pepper to taste, and combine.Arrange meat mixture evenly in a 8x8 inch baking dish. Evenly spread potato mixture over meat mixture. Bake for 30 minutes.Optional: Brush one lightly beaten egg over potato mixture before baking. This will give a nice browning. And doesn't take a whole egg...if brushed lightly over top it is less then 1/4 of a egg, divided by 6 servings, will only add about 3 calories per a serving at most.Number of Servings: 6Recipe submitted by SparkPeople user MAGNOLIAHONEY.

The nutritional information for Theresa's Cheesy Potato Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.1

• Total Fat: 5.4 g
• Cholesterol: 60.0 mg
• Sodium: 549.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.5 g
• Protein: 24.0 g

The dietary needs meet for Theresa's Cheesy Potato Shepherd's Pie is Low Fat