Dinner

Potato and pepper pizza, no dough is for Dinner.

Potato and pepper pizza, no dough takes several minutes to prepare.

Potato and pepper pizza, no dough takes several minutes to cook.

Potato and pepper pizza, no dough makes 6 servings.

The ingredients for Potato and pepper pizza, no dough are:

5 potatoes (unpeeled), thinly sliced
1 onion, thinly sliced
2 tbsp (25 mL) olive oil
Half sweet red pepper, slivered
2 cloves garlic, minced
1 tbsp (15 mL) minced fresh parsley
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) each dried rosemary and pepper
1/2 cup (125 mL) shredded smoked gouda (or gruyere)

Here is how you make Potato and pepper pizza, no dough:

In bowl, toss together potatoes, onion and 1.5 Tbsp oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper.Brush 12-inch (30 cm) pizza pan with remaining oil; spread with potato mixture. Bake in 450°F (230°F) oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheese; bake for 5 to 8 minutes longer or until golden brown. Cut with a pizza slicer into 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user MEGABOMB.

The nutritional information for Potato and pepper pizza, no dough is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.8

• Total Fat: 7.7 g
• Cholesterol: 9.9 mg
• Sodium: 135.7 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.9 g
• Protein: 5.4 g

The dietary needs meet for Potato and pepper pizza, no dough is Vegetarian