Dinner

Pot Roast with Carrots and Potato is for Dinner.

Pot Roast with Carrots and Potato takes 20 minutes to prepare.

Pot Roast with Carrots and Potato takes 360 minutes to cook.

Pot Roast with Carrots and Potato makes 6 servings.

The ingredients for Pot Roast with Carrots and Potato are:

Beef Roast;
baby carrots (1.5 cup approx);
2-3 potatos (peeled and chunked);
1/4 of an onion (sweet);
1 pkg Lipton Onion Soup Mix

Here is how you make Pot Roast with Carrots and Potato:

Place onion quarter in bottom of crock pot. Place beef roast in crock pot. Add packet of Lipton Onion Soup Mix. Add baby carrots and chucks of potato. Cover with water. Cook in crock pot on low for approx. 6 hours.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MGARCIA1124.

The nutritional information for Pot Roast with Carrots and Potato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 549.1

• Total Fat: 29.5 g
• Cholesterol: 90.7 mg
• Sodium: 244.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.9 g
• Protein: 45.1 g