Dinner

Roasted Potato Medley is for Dinner.

Roasted Potato Medley takes 15 minutes to prepare.

Roasted Potato Medley takes 25 minutes to cook.

Roasted Potato Medley makes 6 servings.

The ingredients for Roasted Potato Medley are:

2 sweet potatoes
4 Yukon Gold potatoes
8 new potatoes
1 t. tarragon
1/8 t. salt
1/8 t. black pepper

Here is how you make Roasted Potato Medley:

Preheat oven to 425. Peel and cube the sweet potatoes and Yukon Gold potatoes. Scrub the new potatoes and cut into cubes. Place the potatoes in a lge. saucepan. Add enough lightly salted water to cover the potatoes. Bring to boil and cook the potatoes for 3 minutes. Drain thoroughly. Spread the potatoes in a single layer on a large cookie sheet. Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. Roast the potatoes until browned and crisp, about 25 minutes. Serve immediately.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BITTYGIRL51.

The nutritional information for Roasted Potato Medley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.1

• Total Fat: 17.0 g
• Cholesterol: 0.0 mg
• Sodium: 39.8 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 4.8 g
• Protein: 4.9 g

The dietary needs meet for Roasted Potato Medley is Vegetarian