Dinner

Roasted Potato Pennette is for Dinner.

Roasted Potato Pennette takes 10 minutes to prepare.

Roasted Potato Pennette takes 30 minutes to cook.

Roasted Potato Pennette makes 4 servings.

The ingredients for Roasted Potato Pennette are:

3 large baking potatoes (approx. 1.5 lbs)
1/4 c. Extra Virgin olive oil
salt and pepper
1/2 lb small penne
1/4 c. chopped flat leaf parsley
3 tbsp butter at room temp

Here is how you make Roasted Potato Pennette:

Put rack in upper third of oven. Preheat to 450. Cut potatoes into 1/2 inch cubes on rimmed baking sheet. Toss potatoes into 3 tbsp olive oil, 3/4 tsp salt and 1/2 tsp pepper, arrange in layer. Roast till golden and crisp @ edges (25-30 min). Cook pasta. Drain and put in bowl. Add Parsley, butter and last 1 tbsp of olive oil and toss. Season with salt and pepper, add potatoes and toss again. Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ISPARKLE4YOU.

The nutritional information for Roasted Potato Pennette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.2

• Total Fat: 11.8 g
• Cholesterol: 23.3 mg
• Sodium: 9.1 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 7.9 g
• Protein: 8.5 g

The dietary needs meet for Roasted Potato Pennette is Vegetarian