Dinner

Roasted Red Potato and Carrot is for Dinner.

Roasted Red Potato and Carrot takes 15 minutes to prepare.

Roasted Red Potato and Carrot takes 45 minutes to cook.

Roasted Red Potato and Carrot makes 8 servings.

The ingredients for Roasted Red Potato and Carrot are:

3 lbs red potatos with skins
4 carrots, peeled and cut into 2 inch sticks
1 onion
3 Tablespoons olive oil
1 teaspoon season salt
1/2 teaspoon black pepper

Here is how you make Roasted Red Potato and Carrot:

Preheat oven to 375 degrees. Quarter potatoes. Cut onion into large wedges. Peel carrots and cut into 2 inch strips. Toss with olive oil, salt and pepper. Place in roaster pan in oven for 45 minutes, mixing when 1/2 done.Serving Size: Makes 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOMBSHELLY.

The nutritional information for Roasted Red Potato and Carrot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.2

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 319.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.1 g
• Protein: 3.7 g