The recipe Hearty Potato and Sausage Bake

Made From Scratch Recipes

Hearty Potato and Sausage Bake recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Hearty Potato and Sausage Bake!

Hearty Potato and Sausage Bake

Hearty Potato and Sausage Bake Recipe
Hearty Potato and Sausage Bake

What Course Is Hearty Potato and Sausage Bake?

Hearty Potato and Sausage Bake is for Dinner.


How Long Does Hearty Potato and Sausage Bake Recipe Take To Prepare?

Hearty Potato and Sausage Bake takes 7 minutes to prepare.


How Long Does Hearty Potato and Sausage Bake Recipe Take To Cook?

Hearty Potato and Sausage Bake takes 50 minutes to cook.


How Many Servings Does Hearty Potato and Sausage Bake Recipe Make?

Hearty Potato and Sausage Bake makes 6 servings.


What Are The Ingredients For Hearty Potato and Sausage Bake Recipe?

The ingredients for Hearty Potato and Sausage Bake are:

1 lb red potatoes, cut in halves or quarters
1 large onion, sliced
1/2 lb baby carrots
2 Tbsp margarine, melted
1 tsp salt
1 tsp garlic powder
1/2 tsp dried thyme leaves
1/2 tsp black pepper
1 lb cooked sausage (Hillshire Farms Smoked Sausage)


How Do I Make Hearty Potato and Sausage Bake?

Here is how you make Hearty Potato and Sausage Bake:

Preheat oven to 400 degrees F. Spray 13X9-inch baking pan with nonstick cooking spray.Combine potatoes, onion, carrots, butter, salt, garlic powder, thyme, and pepper in large bowl. Toss to coat evenly.Place potato mixture into prepared pan; bake, uncovered, 30 minutes. Add sausage to potato mixture; mix well. Continue to bake 15 to 20 minutes or until potatoes are tender and golden brown. 4 - 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WONDERWOMAN23.


What's The Nutritional Info For Hearty Potato and Sausage Bake?

The nutritional information for Hearty Potato and Sausage Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.7
  • Total Fat: 25.9 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,137.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.6 g

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