Dinner

OLSEN - Rustic Italian Sausage, Potato and Pepper Bake is for Dinner.

OLSEN - Rustic Italian Sausage, Potato and Pepper Bake takes 45 minutes to prepare.

OLSEN - Rustic Italian Sausage, Potato and Pepper Bake takes 30 minutes to cook.

OLSEN - Rustic Italian Sausage, Potato and Pepper Bake makes 5 servings.

The ingredients for OLSEN - Rustic Italian Sausage, Potato and Pepper Bake are:

5 Johnsonville Sweet Italian Sausage Links (Cut into bite size pieces)
3 medium Potatoes, with skin (Cut into 1" Cubes)
1 Large Green Bell Pepper (Cut into bite size pieces)
1 Large Sweet Onion (Cut into bite size pieces)
1 Cup Spinach, frozen
4 tbsp Extra Virgin Olive Oil
1 tbsp Oregano, ground
2 tbsp Basil
1 Tsp Garlic Powder
4 tsp Garlic Minced
1/2 Cup White Wine
1/2 Cup Chicken Broth
.25 cup Parmesan Cheese, grated

Here is how you make OLSEN - Rustic Italian Sausage, Potato and Pepper Bake:

1) Cut sausage into bite size pieces and brown in skillet.2) Add Onions, Pepper, Minced Garlic, Chopped Spinach, 1 Tbsp of Dried Basil and 1 Tsp of Oregano, then saute until Sausage is nearly cooked.3) Add chicken broth, white wine and grated Parmesan cheese, stir to blend completely and coat all sausage and vegetables.4) Pour mixture into bottom of 9 x 13 Roasting Pan.5) Toss Potato Chunks with 2 TBSP Olive Oil, 1 Tbsp of Basil, 2 Tsp of Oregano, and 1 Tsp Garlic Powder.6) Spread coated potatoes across top of sausage and vegetable mixture.7) Bake uncovered for approximately 30 minutes at 375-400 degrees, until potatoes are cooked and browned on top.Serving Size: 5 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user ARNIE77.

The nutritional information for OLSEN - Rustic Italian Sausage, Potato and Pepper Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 532.4

• Total Fat: 34.2 g
• Cholesterol: 4.5 mg
• Sodium: 837.8 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 5.1 g
• Protein: 21.0 g

OLSEN - Rustic Italian Sausage, Potato and Pepper Bake is Italian cuisine.