Dinner

potato kale and venison sausage is for Dinner.

potato kale and venison sausage takes several minutes to prepare.

potato kale and venison sausage takes several minutes to cook.

potato kale and venison sausage makes 5 servings.

The ingredients for potato kale and venison sausage are:

*Chicken Broth, Trader Joe's - Savory Chicken Flavor = 1 Cup, 4 cup (remove)
*Venison, ground, 16 oz (remove)
*Potato, raw, 7 medium (2-1/4" to 3-1/4" dia.) (remove)
Kale, 7 cup, chopped (remove)
Onions, raw, 1 large (remove)
*Bay Leaf - whole leaf, 2 serving (remove)
Pepper, black, 1 dash (remove)

Here is how you make potato kale and venison sausage:

dice onion, potatoes and add ground venison or sausage. simmer in water with 2 bay leaves. add 4 cups (one package) of chicken stock. simmer until potatoes are soft. Add kale to wilt. Stick blend til mostly creamed, but still have some chunks.can make with ground beef, turkey, chicken, sausage, whatever. Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user THE_FAE.

The nutritional information for potato kale and venison sausage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 453.8

• Total Fat: 9.2 g
• Cholesterol: 92.9 mg
• Sodium: 448.9 mg
• Total Carbs: 62.1 g
• Dietary Fiber: 11.3 g
• Protein: 32.8 g