Dinner

Potato Sausage Tart is for Dinner.

Potato Sausage Tart takes 5 minutes to prepare.

Potato Sausage Tart takes 60 minutes to cook.

Potato Sausage Tart makes 8 servings.

The ingredients for Potato Sausage Tart are:

16 oz Italian Sausage, Bulk (by LDERSCH)
2 cup Kroger Cottage Cheese- Small Curd 4% milkfat
2 cup Mashed Potatoes
.5 cup Sour Cream
1 tsp Oregano, ground
8 serving Pillsbury Pie Crust (1/8 of one pie crust) (by JAVA_MOON)
0.125 cup Cheese, sharp cheddar, grated
2 eggs

Here is how you make Potato Sausage Tart:

Preheat oven to 350 degrees. Brown sausage and drain. Whirl cheese and eggs to blend. Beat in potatoes, sour cream, oregano, and season to taste with salt and pepper.Put cooked sausage in bottom of pie shell. Spoon potato mixture over top. Bake for 50 to 60 minutes. Remove from oven and sprinkle over top. Serve.Serving Size: 1/8th of pieNumber of Servings: 8Recipe submitted by SparkPeople user JAXONBOY.

The nutritional information for Potato Sausage Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.6

• Total Fat: 23.2 g
• Cholesterol: 64.3 mg
• Sodium: 1,038.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.1 g
• Protein: 17.4 g