Dinner

Sausage and Potato Frittata is for Dinner.

Sausage and Potato Frittata takes 10 minutes to prepare.

Sausage and Potato Frittata takes 30 minutes to cook.

Sausage and Potato Frittata makes 4 servings.

The ingredients for Sausage and Potato Frittata are:

3 large Egg, fresh, whole, raw
0.25 cup Salsa
0.75 cup, diced Celery, raw
1 large Onions, raw
0.50 serving Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g)
3 tsp Becel Margerine
225 gram(s) Raw Potatoes
200 gram(s) Sensations Italian Turkey Sausages

Here is how you make Sausage and Potato Frittata:

Melt becel in a frying pan and add all ingredients except salsa and eggs. Fry until vegetables are soft. Stir in salsa. Whisk eggs with a little water and pour over the mixture. Cover and cook over medium heat until egg is almost set. Place under oven grill to brown the top. Serving Size:?Makes 4 servings

The nutritional information for Sausage and Potato Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.3

• Total Fat: 8.5 g
• Cholesterol: 164.5 mg
• Sodium: 539.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.9 g
• Protein: 14.9 g