Dinner

Sausage, cabbage and potato dinner is for Dinner.

Sausage, cabbage and potato dinner takes 10 minutes to prepare.

Sausage, cabbage and potato dinner takes 25 minutes to cook.

Sausage, cabbage and potato dinner makes 5 servings.

The ingredients for Sausage, cabbage and potato dinner are:

1 package of Eckrich skinless original sausage
1 head of green cabbage
6 Tbsp of light butter
8 red potatoes
6 Tbsp vegetable oil or olive oil
Jiffy cornbread mix (prepared)
1/2 - 1 cup of water

Here is how you make Sausage, cabbage and potato dinner:

-Put oil in a large deep skillet pan, put on medium temp-Cut up sausage into slices and put in pan with oil-Cut up potatos with skin on into about a 1 inch size and put into pan (stir)-add up to 1 cup of water (your preference on how much juice you want with the dish) I usually add a cup-Cover pan with lid and allow to cook until the potatoes are soft stirring frequently (about 10 minutes)-Add torn up pieces of cabbage to the top of the potatos and sausage-Add the 6 Tbsp of butter on top of the cabbage and cover pan-Let it cook an additional 10-15 minutes stirring it all together about halfway through the cooking timeWhile this is cooking:Prepare and cook per the instuctions on the box the Jiffy corn bread mixThis pan will make 5 servingsThe cornbread makes 6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MUTSEY.

The nutritional information for Sausage, cabbage and potato dinner is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 428.6

• Total Fat: 27.2 g
• Cholesterol: 6.1 mg
• Sodium: 316.3 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 7.1 g
• Protein: 7.4 g