Dinner

Sausage, Mushroom, and Potato Gratin is for Dinner.

Sausage, Mushroom, and Potato Gratin takes 10 minutes to prepare.

Sausage, Mushroom, and Potato Gratin takes 90 minutes to cook.

Sausage, Mushroom, and Potato Gratin makes 4 servings.

The ingredients for Sausage, Mushroom, and Potato Gratin are:

* *Pork Sausage, 5 patty, cooked (raw dimensions: 3-7/ (remove)
* *Kraft Italian FIVE CHEESE Natural Shredded Cheese 1/4 cup (28g), 4 serving (remove)
* Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Milk, canned, evaporated, nonfat, 1.25 cup (remove)

Here is how you make Sausage, Mushroom, and Potato Gratin:

Brown sausage, sautee mushrooms. Layer potatoes, meat, mushrooms, and cheese in alternating layers. Season with salt, pepper, thyme, and oregano. Top last layer with more cheese, and pour over can of evaporated milk. Cover and bake at 375 for an hour. Uncover and bake another 15-20 minutes until cheese is lightly browned and potatoes are tenderNumber of Servings: 4Recipe submitted by SparkPeople user STAPIER01.

The nutritional information for Sausage, Mushroom, and Potato Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.3

• Total Fat: 16.8 g
• Cholesterol: 51.2 mg
• Sodium: 753.3 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.4 g
• Protein: 21.7 g