The recipe Sausage, Potato and Cabbage Meal

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Sausage, Potato and Cabbage Meal recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Sausage, Potato and Cabbage Meal!

Sausage, Potato and Cabbage Meal

Sausage, Potato and Cabbage Meal Recipe
Sausage, Potato and Cabbage Meal

This is a simple, one-pot dish my sister-in-law makes. It's satisfying and hearty. I usually serve it with cornbread on the side.

What Course Is Sausage, Potato and Cabbage Meal?

Sausage, Potato and Cabbage Meal is for Dinner.


How Long Does Sausage, Potato and Cabbage Meal Recipe Take To Prepare?

Sausage, Potato and Cabbage Meal takes 15 minutes to prepare.


How Long Does Sausage, Potato and Cabbage Meal Recipe Take To Cook?

Sausage, Potato and Cabbage Meal takes 30 minutes to cook.


How Many Servings Does Sausage, Potato and Cabbage Meal Recipe Make?

Sausage, Potato and Cabbage Meal makes 8 servings.


What Are The Ingredients For Sausage, Potato and Cabbage Meal Recipe?

The ingredients for Sausage, Potato and Cabbage Meal are:

10 small New (red) potatoes, quartered
1 head green cabbage, shredded
1 package (16 oz) lean turkey sausage
1.5 cups water
4 tbs butter (or margarine)
1 tsp salt (optional)
0.5 tsp pepper (or to taste)


How Do I Make Sausage, Potato and Cabbage Meal?

Here is how you make Sausage, Potato and Cabbage Meal:

In a large stock pot, brown the sausage (no oil is needed, but can be added if desired.) After sausage is browned, add potatoes, cabbage, butter and water. Cover and simmer over low heat, allowing potatoes and cabbage to steam (about 20 mins or until potatoes are tender.) Remove from heat, add salt & pepper, and serve.Serving Size: About 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user UNSTOPPABLEJEN.


What's The Nutritional Info For Sausage, Potato and Cabbage Meal?

The nutritional information for Sausage, Potato and Cabbage Meal is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.2
  • Total Fat: 11.7 g
  • Cholesterol: 51.7 mg
  • Sodium: 886.9 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 14.2 g

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