Dinner

Slow Cooker Potato Chowder is for Dinner.

Slow Cooker Potato Chowder takes 10 minutes to prepare.

Slow Cooker Potato Chowder takes several minutes to cook.

Slow Cooker Potato Chowder makes 8 servings.

The ingredients for Slow Cooker Potato Chowder are:

1 can Campbell's condensed cheddar cheese soup
4 cups chicken broth
3 stalks celery, sliced
one medium onion, chopped
8 cups potatoes, diced
3 cloves garlic, minced
8 oz low fat cream cheese

Here is how you make Slow Cooker Potato Chowder:

Place all ingredients into a slow cooker and stir. Cook on low for 8-10 hours. Add cream cheese, stir until combined. Serve with bacon, chives, or cheese as toppings if desired (be sure to add those calories to your meal planner!).Number of Servings: 8Recipe submitted by SparkPeople user PURPLE1980.

The nutritional information for Slow Cooker Potato Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.6

• Total Fat: 7.6 g
• Cholesterol: 21.2 mg
• Sodium: 925.2 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 4.2 g
• Protein: 7.8 g