Dinner

Cabbage and Potato Stew is for Dinner.

Cabbage and Potato Stew takes 15 minutes to prepare.

Cabbage and Potato Stew takes 40 minutes to cook.

Cabbage and Potato Stew makes 28 servings.

The ingredients for Cabbage and Potato Stew are:

1 large head of cabbage, chopped
1 large onion, diced
6 cups vegetable broth
5 medium carrots, diced
5 medium red potatoes, diced
1 28 oz can diced tomatoes with juice
1 6 oz can tomato paste
1/2 teaspoon ground cloves
1 teaspoon oregano
1 teaspoon crumbled bay leaf
1 teaspoon salt
1 teaspoon garlic powder
two or three dashes Tabasco sauce
2 Quarts Water

Here is how you make Cabbage and Potato Stew:

Chop all vegetables, combine all ingredients in a VERY large pan (8-10 quart size is best). Bring to a boil, reduce heat and simmer until all vegetables are tender.Adjust spices to taste.Serving Size: Makes 28 servings, 1 cup eachNumber of Servings: 28Recipe submitted by SparkPeople user THRICEBLESSED.

The nutritional information for Cabbage and Potato Stew is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 58.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 333.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.7 g
• Protein: 2.0 g

The dietary needs meet for Cabbage and Potato Stew is Vegan