Dinner

Cabbage Potato Stew with Greens and Tomatoes is for Dinner.

Cabbage Potato Stew with Greens and Tomatoes takes several minutes to prepare.

Cabbage Potato Stew with Greens and Tomatoes takes several minutes to cook.

Cabbage Potato Stew with Greens and Tomatoes makes 6 servings.

The ingredients for Cabbage Potato Stew with Greens and Tomatoes are:

6 Red Potatoes, small 2", quartered
2 C Diced cabbage
2 C Diced Mustard Greens
1 Small Onion, diced or how you like it
3 Sticks of Celery sliced thick to thin
1 Cube Vegetable Bouillon
3 T Olive Oil
1 T Parsley Flakes
Pepper to taste
Allspice, scant
Garlic Powder to taste

Here is how you make Cabbage Potato Stew with Greens and Tomatoes:

Puree the whole can of stewed tomatoes first. Saute the onions until clear in the Olive Oil. Then add All Ingredients to the pot, then adding enough water to barely cover. Don't add any salt to this recipe - the salt is in the bouillon and canned tomatoes! Bring to boil, then simmer, adjusting your spices a little bit by the taste of the broth until Potatoes are soft. Reheat or add water as much as you like; the soup gets better and more like a thick stew as the potatoes and greens blend with simmering.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user ARRTFREAK.

The nutritional information for Cabbage Potato Stew with Greens and Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.7

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 317.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.6 g
• Protein: 3.3 g

The dietary needs meet for Cabbage Potato Stew with Greens and Tomatoes is Vegetarian