Dinner

Israeli meatballs and potato stew is for Dinner.

Israeli meatballs and potato stew takes 20 minutes to prepare.

Israeli meatballs and potato stew takes 60 minutes to cook.

Israeli meatballs and potato stew makes 10 servings.

The ingredients for Israeli meatballs and potato stew are:

500 g beef
1 egg
1 onion, diced
salt, pepper, sweet paprika, cinnamon

1 onion, diced
10 small mushrooms, halved
3 potatoes, peeled and sliced
2 Tbs. canola oil
2 Tbs. tomato paste
2 Cups water
bit of hot paprika
cinnamon

Here is how you make Israeli meatballs and potato stew:

Mix the beef with the egg, onion and spices and make into balls. Refridgerate for 1/2 hour.Cook onion in oil until browned, add mushrooms and sliced potatoes. Cook for 10 minutes. Add tomato paste, water and spices. simmer for an hour.Serving Size: Makes about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user HARVERD.

The nutritional information for Israeli meatballs and potato stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 253.7

• Total Fat: 16.7 g
• Cholesterol: 61.1 mg
• Sodium: 389.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.7 g
• Protein: 11.1 g