Dinner

Potato Lima White Stew is for Dinner.

Potato Lima White Stew takes 15 minutes to prepare.

Potato Lima White Stew takes 60 minutes to cook.

Potato Lima White Stew makes 5 servings.

The ingredients for Potato Lima White Stew are:

Lima beans - 8 oz (I used half a bag of dried lima beans, cooked according to package directions)

Potatoes - I used 4 diced, large new potatoes from the Farmers Market.

Onion - chopped

Brussels Sprouts - Chopped (I just needed to use them before they went bad!)

Corn - Threw in some frozen kernels.

Kale - sliced in ribbons

Add salt and pepper to taste.

Here is how you make Potato Lima White Stew:

Cook lima beans in a large pot according to package directions, if dried. Otherwise use a can. When beans are done, add two cups of water to the pot before adding in potatoes. Cover and let simmer for 10-15 minutes. Add in the onions and brussels sprouts and simmer for another 5-10 minutes. Throw in the kale about a minute before removing from heat. Serve immediately. Serving Size: Makes about 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user MAIM138.

The nutritional information for Potato Lima White Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 182.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 24.2 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 7.1 g
• Protein: 7.4 g

The dietary needs meet for Potato Lima White Stew is Vegan