Dinner

Caramelized Onion Stuffed Potato is for Dinner.

Caramelized Onion Stuffed Potato takes 15 minutes to prepare.

Caramelized Onion Stuffed Potato takes 15 minutes to cook.

Caramelized Onion Stuffed Potato makes 4 servings.

The ingredients for Caramelized Onion Stuffed Potato are:

2 Baking potatoes
? c shredded Gruyere cheese
2 T sour cream
? t salt
? t pepper
1 ? t butter
2 c vertically sliced onion
2 t sugar
2 T dry sherry
1 t Worcestershire sauce
? t dried thyme
1 garlic clove minced

Here is how you make Caramelized Onion Stuffed Potato:

Pierce potatoes with fork and arrange on paper towel in micro. Cook 10 min on high. Let stand 5 min. Cut each potato in half lengthwise, scoop out pulp, leaving a ?? thick shell. Combine potato pulp. ? c cheese, sour cream, salt and pepper. Spoon potato mixture evenly into shells. Melt butter in med nonstick skillet over med high heat. Add onion and sugar, saute 8 min, until browned. Stir in sherry, Worcestershire, thyme, and garlic, cook 1 min or until liquid evaporates, scraping pan to deglaze. Top each potato with 2 T onion mixture and 1 T cheese. Micro on high 1 min.Number of Servings: 4Recipe submitted by SparkPeople user IRISHVEG1.

The nutritional information for Caramelized Onion Stuffed Potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.2

• Total Fat: 6.8 g
• Cholesterol: 21.7 mg
• Sodium: 54.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.7 g
• Protein: 6.2 g

The dietary needs meet for Caramelized Onion Stuffed Potato is Vegetarian