The recipe Almond Coconut Sweet Potato Bake (Gluten and Dairy Free)

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Almond Coconut Sweet Potato Bake (Gluten and Dairy Free) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Almond Coconut Sweet Potato Bake (Gluten and Dairy Free)!

Almond Coconut Sweet Potato Bake (Gluten and Dairy Free)

Almond Coconut Sweet Potato Bake (Gluten and Dairy Free) Recipe
Almond Coconut Sweet Potato Bake (Gluten and Dairy Free)

A vegan take on scalloped potatoes. No cheese, but lots of flavor.

Almond Coconut Sweet Potato Bake (Gluten and Dairy Free)

What Course Is Almond Coconut Sweet Potato Bake (Gluten and Dairy Free)?

Almond Coconut Sweet Potato Bake (Gluten and Dairy Free) is for Dinner.


How Long Does Almond Coconut Sweet Potato Bake (Gluten and Dairy Free) Recipe Take To Prepare?

Almond Coconut Sweet Potato Bake (Gluten and Dairy Free) takes 30 minutes to prepare.


How Long Does Almond Coconut Sweet Potato Bake (Gluten and Dairy Free) Recipe Take To Cook?

Almond Coconut Sweet Potato Bake (Gluten and Dairy Free) takes 60 minutes to cook.


How Many Servings Does Almond Coconut Sweet Potato Bake (Gluten and Dairy Free) Recipe Make?

Almond Coconut Sweet Potato Bake (Gluten and Dairy Free) makes 8 servings.


What Are The Ingredients For Almond Coconut Sweet Potato Bake (Gluten and Dairy Free) Recipe?

The ingredients for Almond Coconut Sweet Potato Bake (Gluten and Dairy Free) are:

2 lbs sweet potatoes, thinly sliced
2 cloves garlic, thinly sliced
1 tbs coconut oil
1 1/2 tbs organic earth balance whipped spread
1 3/4 cups Almond Breeze unsweetened almond coconut milk
1/4 tsp ground coriander
1/4 tsp Nova Scotia summer savory
1 tsp salt
1/2 tsp pepper
a pinch of nutmeg, freshly ground
1 tbs fresh thyme, chopped


How Do I Make Almond Coconut Sweet Potato Bake (Gluten and Dairy Free)?

Here is how you make Almond Coconut Sweet Potato Bake (Gluten and Dairy Free):

1. Preheat oven to 400. Lightly rub a casserole dish with garlic clove and grease with some of the coconut oil.2. In a small saucepan melt the coconut oil and earth balance spread. Add sliced garlic and the almond/coconut milk. Allow to cook gently while preparing the potatoes and spices. 3. Combine salt, pepper, summer savory, and nutmeg in a small bowl. Chop thyme. 4. Put a layer of sliced sweet potatoes in the casserole. Sprinkle with seasoning mixture and some of the thyme. Add another layer of sweet potato, season, and repeat until casserole is full. 5. Pour almond coconut mixture over the potatoes.6. Cover casserole with foil and bake for 30 minutes. Then, remove foil and bake an additional 30 minutes uncovered. 7. When sweet potatoes are tender, remove from oven. Allow dish to set before serving. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAPPYBOOKWORM.


What's The Nutritional Info For Almond Coconut Sweet Potato Bake (Gluten and Dairy Free)?

The nutritional information for Almond Coconut Sweet Potato Bake (Gluten and Dairy Free) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 345.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.4 g

What Dietary Needs Does Almond Coconut Sweet Potato Bake (Gluten and Dairy Free) Meet?

The dietary needs meet for Almond Coconut Sweet Potato Bake (Gluten and Dairy Free) is Vegan


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