The recipe Butternut Squash and Sweet Potato Slow Cooker Risotto
Butternut Squash and Sweet Potato Slow Cooker Risotto recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Butternut Squash and Sweet Potato Slow Cooker Risotto!
Butternut Squash and Sweet Potato Slow Cooker Risotto
- What Course Is Butternut Squash and Sweet Potato Slow Cooker Risotto?
- How Long Does Butternut Squash and Sweet Potato Slow Cooker Risotto Recipe Take To Prepare?
- How Long Does Butternut Squash and Sweet Potato Slow Cooker Risotto Recipe Take To Cook?
- How Many Servings Does Butternut Squash and Sweet Potato Slow Cooker Risotto Recipe Make?
- What Are The Ingredients For Butternut Squash and Sweet Potato Slow Cooker Risotto Recipe?
- How Do I Make Butternut Squash and Sweet Potato Slow Cooker Risotto?
- What's The Nutritional Info For Butternut Squash and Sweet Potato Slow Cooker Risotto?
- What Type Of Cuisine Is Butternut Squash and Sweet Potato Slow Cooker Risotto?
- What Dietary Needs Does Butternut Squash and Sweet Potato Slow Cooker Risotto Meet?
| Butternut Squash and Sweet Potato Slow Cooker Risotto |
|---|
|
Roast squash and potatoes. Saute shallots, jalapeno, and garlic in 1 tbsp olive oil 5 minutes. Add arborio rice and cook another 3 minutes. Add to slow cooker, the pour 3 cups vegetable broth in. Cook on high 1.5 hours. Add roasted veggies, stir, and serve. What Course Is Butternut Squash and Sweet Potato Slow Cooker Risotto?Butternut Squash and Sweet Potato Slow Cooker Risotto is for Dinner. How Long Does Butternut Squash and Sweet Potato Slow Cooker Risotto Recipe Take To Prepare?Butternut Squash and Sweet Potato Slow Cooker Risotto takes 20 minutes to prepare. How Long Does Butternut Squash and Sweet Potato Slow Cooker Risotto Recipe Take To Cook?Butternut Squash and Sweet Potato Slow Cooker Risotto takes 120 minutes to cook. How Many Servings Does Butternut Squash and Sweet Potato Slow Cooker Risotto Recipe Make?Butternut Squash and Sweet Potato Slow Cooker Risotto makes 6 servings. What Are The Ingredients For Butternut Squash and Sweet Potato Slow Cooker Risotto Recipe?The ingredients for Butternut Squash and Sweet Potato Slow Cooker Risotto are: 1 cup Arborio Rice3 cups organic vegetable broth 2 cups butternut squash, cubed 1 sweet potato, cubed 1 shallot, sliced i jalapeno pepper, chopped 2 cloves garlic 2 tbsp extra virgin olive oil 1 1/2 tsp ground sage salt and pepper to taste How Do I Make Butternut Squash and Sweet Potato Slow Cooker Risotto?Here is how you make Butternut Squash and Sweet Potato Slow Cooker Risotto: Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KAYBABE71.What's The Nutritional Info For Butternut Squash and Sweet Potato Slow Cooker Risotto?The nutritional information for Butternut Squash and Sweet Potato Slow Cooker Risotto is:
What Dietary Needs Does Butternut Squash and Sweet Potato Slow Cooker Risotto Meet?The dietary needs meet for Butternut Squash and Sweet Potato Slow Cooker Risotto is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian