The recipe Davolarcini Sweet Potato/Potato Hash

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Davolarcini Sweet Potato/Potato Hash recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Davolarcini Sweet Potato/Potato Hash!

Davolarcini Sweet Potato/Potato Hash

Davolarcini Sweet Potato/Potato Hash Recipe
Davolarcini Sweet Potato/Potato Hash

What Course Is Davolarcini Sweet Potato/Potato Hash?

Davolarcini Sweet Potato/Potato Hash is for Dinner.


How Long Does Davolarcini Sweet Potato/Potato Hash Recipe Take To Prepare?

Davolarcini Sweet Potato/Potato Hash takes 60 minutes to prepare.


How Long Does Davolarcini Sweet Potato/Potato Hash Recipe Take To Cook?

Davolarcini Sweet Potato/Potato Hash takes 20 minutes to cook.


How Many Servings Does Davolarcini Sweet Potato/Potato Hash Recipe Make?

Davolarcini Sweet Potato/Potato Hash makes 18 servings.


What Are The Ingredients For Davolarcini Sweet Potato/Potato Hash Recipe?

The ingredients for Davolarcini Sweet Potato/Potato Hash are:



* *Potato, raw, 7 medium (2-1/4" to 3-1/4" dia.)
* Sweet potato, 1 sweetpotato, 5" long
* Onions, raw, 1.5 cup, chopped
* Yellow Sweet Corn, Frozen, 4 cup kernels
* Salt, 1.5 tbsp
* Butter, salted, 3 tbsp
* Olive Oil, 4 tbsp
* Thyme, fresh, 1 tsp


How Do I Make Davolarcini Sweet Potato/Potato Hash?

Here is how you make Davolarcini Sweet Potato/Potato Hash:

Dice potatoes so all are the size of the the corn kernels. Mix Potatoes, Sweet Potato, Onion, Olive Oil and saltBroil at 500 degree F for 15 minutes or until soft. Remove from pan and mix with microwaved corn and quickly brown in a hot skillet. Add Butter to finished product.Number of Servings: 18Recipe submitted by SparkPeople user CARRIEL9.


What's The Nutritional Info For Davolarcini Sweet Potato/Potato Hash?

The nutritional information for Davolarcini Sweet Potato/Potato Hash is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 4.8 g
  • Cholesterol: 4.6 mg
  • Sodium: 542.8 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.8 g

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